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AFDC 16(6716) P3 Soy Sauce — Specifications

来源：epingalert 发布时间：2020-05-26 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2020-05-26
评议截止时间：
2020-07-25
通告描述：

This Tanzania Standard prescribes the requirements, methods of sampling and test for salty soy sauce, light soy sauce and dark (thick) soy sauce obtained from fermentation of soybeans (Glycine max (L.) Merr. ) for human consumption.


文档编号：
G/TBT/N/TZA/467
查看文档：
原文文档   翻译文档
ICS Code：

67.060 - Cereals, pulses and derived products;67.200.20 - Oilseeds;67.220.10 - Spices and condiments
通告文档/来源：
点击查看
HS Code：

210310 - Soya sauce
通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
相关产品：
Soya sauce (HS code(s): 210310); Cereals, pulses and derived products (ICS code(s): 67.060); Oilseeds (ICS code(s): 67.200.20); Spices and condiments (ICS code(s): 67.220.10)

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