Products covered: ICS 67.100.30 (Cheese) This addendum concerns the notification of the Ministerial Decree No. 173/2020 (1 page, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1008-12 for " soft cheese - part: 12 feta cheese " (11 Pages, In Arabic). It should be noted that the Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 mandated among others the earlier version of this Egyptian Standard, and its draft was formerly notified in G/TBT/N/EGY/1/Add.10 dated 6 February 2020. Worth mentioning is that this standard has been formulated according to National studies. Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette. Proposed date of adoption: 10 March 2020 Proposed date of entry into force: 10 April 2020 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo - Egypt E-mail: eos@idsc.net.eg / eos.tbt@eos.org.eg Website: http://www.eos.org.eg / http://www.eos.org.egTel: + (202) 22845528 Fax: + (202) 22845504

当前位置：首页 / TBT/SPS通报 /Products covered: ICS 67.100.30 (Cheese) This addendum concerns the notification of the Ministerial Decree No. 173/2020 (1 page, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1008-12 for " soft cheese - part: 12 feta cheese " (11 Pages, In Arabic). It should be noted that the Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 mandated among others the earlier version of this Egyptian Standard, and its draft was formerly notified in G/TBT/N/EGY/1/Add.10 dated 6 February 2020. Worth mentioning is that this standard has been formulated according to National studies. Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette. Proposed date of adoption: 10 March 2020 Proposed date of entry into force: 10 April 2020 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo - Egypt E-mail: eos@idsc.net.eg / eos.tbt@eos.org.eg Website: http://www.eos.org.eg / http://www.eos.org.egTel: + (202) 22845528 Fax: + (202) 22845504

Products covered: ICS 67.100.30 (Cheese) This addendum concerns the notification of the Ministerial Decree No. 173/2020 (1 page, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1008-12 for " soft cheese - part: 12 feta cheese " (11 Pages, In Arabic). It should be noted that the Ministerial Decree No. 130/2005 (11 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 December 2005 mandated among others the earlier version of this Egyptian Standard, and its draft was formerly notified in G/TBT/N/EGY/1/Add.10 dated 6 February 2020. Worth mentioning is that this standard has been formulated according to National studies. Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette. Proposed date of adoption: 10 March 2020 Proposed date of entry into force: 10 April 2020 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo - Egypt E-mail: eos@idsc.net.eg / eos.tbt@eos.org.eg Website: http://www.eos.org.eg / http://www.eos.org.egTel: + (202) 22845528 Fax: + (202) 22845504

来源：epingalert 发布时间：2020-06-02 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2020-06-02

评议截止时间：

通告描述：

文档编号：

G/TBT/N/EGY/1/Add.14

查看文档：

原文文档翻译文档

ICS Code：

67.100.30 - Cheese

HS Code：

0406 - Cheese and curd

热门文章