DUS 876:2020, Dried chillies (whole and ground) — Specification, Second Edition.

来源：epingalert 发布时间：2020-06-17 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-06-17

评议截止时间：

2020-08-16

通告描述：

This Draft Uganda Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.

文档编号：

G/TBT/N/UGA/1211

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ICS Code：

67.220 - Spices and condiments. Food additives

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HS Code：

090420 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS 876:2020, Dried chillies (whole and ground) — Specification, Second Edition.

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