当前位置:首页 / TBT/SPS通报 /The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition; notified in G/TBT/N/UGA/1112 was adopted on 16 June 2020. The adopted standard, US 2149:2020, Food Seasoning mixtures — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2149:2019, Food Seasoning mixtures — Specification, First Edition; notified in G/TBT/N/UGA/1112 was adopted on 16 June 2020. The adopted standard, US 2149:2020, Food Seasoning mixtures — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


Uganda
TBT
2020-06-29


G/TBT/N/UGA/1112/Add.1
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67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

Food Seasoning mixtures

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