The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition; notified in G/TBT/N/UGA/1146 was adopted on 16 June 2020. The adopted standard, US 2170:2020, Pasteurised liquid eggs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

当前位置：首页 / TBT/SPS通报 /The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition; notified in G/TBT/N/UGA/1146 was adopted on 16 June 2020. The adopted standard, US 2170:2020, Pasteurised liquid eggs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2170:2019, Pasteurised liquid eggs — Specification, First Edition; notified in G/TBT/N/UGA/1146 was adopted on 16 June 2020. The adopted standard, US 2170:2020, Pasteurised liquid eggs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2020-06-29 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-06-29

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/1146/Add.1

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs;67.120.20 - Poultry and eggs

HS Code：

040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)

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