The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 796:2016, Palm stearin – Specification; notified in G/TBT/N/UGA/557 was adopted on 16 June 2020. The adopted standard, US EAS 796:2018, Palm stearin – Specification, can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2020-06-29 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-06-29

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/557/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.200 - Edible oils and fats. Oilseeds;67.200 - Edible oils and fats. Oilseeds;67.200.20 - Oilseeds;67.200.20 - Oilseeds

HS Code：

15132 - - Palm kernel or babassu oil and fractions thereof:
1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
15132 - - Palm kernel or babassu oil and fractions thereof:
1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

热门文章