DRS 207: 2020 Code of hygienic practice for dried fruits

来源：epingalert 发布时间：2020-07-29 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2020-07-29

评议截止时间：

2020-09-27

通告描述：

This standard applies to all fruits that have been dried by natural or artificial means or a combination of both. The fruit is dried to the extent that the greater part of the moisture has been removed and in addition the fruit may be subjected to a safe and appropriate treatment in preparation and packing, to permit marketing in normal trade channels. Fruits other than vine fruits prior to drying, if desired, and applicable for the particular fruit, may be cored, or pitted, sliced, diced, quartered, halved, or otherwise subdivided. This standard does not apply to fruits commonly known as “dehydrated fruits” with a moisture content not exceeding 5%.

文档编号：

G/TBT/N/RWA/361

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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通告目的：

Consumer information, labelling (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)

DRS 207: 2020 Code of hygienic practice for dried fruits

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