当前位置:首页 / TBT/SPS通报 /The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 8/2020.

The Decision of the Board of Directors of the National Food Safety Authority (NFSA) No. 8/2020.


Egypt
TBT
2020-09-21

Based on risk analysis principles and in response to COVID-19 this decision provides for a temporarily reduction in the percentage of consignments of imported Food raw materials and final food products subjected to inspection to be 25% provided that :

The imported food raw materials consignments are imported by food establishments registered in the "White List" at the National Food Safety Authority (NFSA). Conditions for registration in the "White List" can be found at the NFSA website (www.nfsa.gov.eg).

The final food products fall under the auspices of Decision No. 2/2020 of the National Food Safety Authority (NFSA), whereby the consignments are accompanied by a pre-shipment Certificate of Conformity (COC’s) through a conformity assessment body that is registered and accredited at the National Food Safety Authority (NFSA) according to Decision No. 2/2020.

The NFSA Chairman may change the percentage of inspection of imports of Food products and raw materials in accordance with any changes that may occur.

This decision shall be implemented until 31 October 2020.
G/TBT/N/EGY/268
原文文档   翻译文档

67.040 - Food products in general

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food

lINKS
相关链接