DARS 1000-2 Sustainable cocoa — Part 2: Requirements for Cocoa Quality and Traceability

来源：epingalert 发布时间：2020-10-12 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2020-10-12

评议截止时间：

2020-12-05

通告描述：

This draft African standard specifies the requirements for quality including classification, sampling, test methods, packaging and marking of cocoa beans (Theobroma cacao Linnaeus). It also specifies the basic requirements for the design and implementation of one or more traceability systems within the cocoa supply chain for sustainably produced cocoa beans from farm to the point of export (Free On Board), as well as to the factory gate at the local level for grinders.

文档编号：

G/TBT/N/KEN/1026

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原文文档翻译文档

ICS Code：

67.140.30 - Cocoa

通告文档/来源：

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通告目的：

Quality requirements (TBT)

DARS 1000-2 Sustainable cocoa — Part 2: Requirements for Cocoa Quality and Traceability

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