KS 2900:2019 Handling and processing of dried and fried meat products

KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice

来源：epingalert 发布时间：2020-10-16 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2020-10-16

评议截止时间：

通告描述：

Kenya would like to inform WTO Members that the Kenya Standard KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice; notified in G/TBT/N/KEN/928 as DKS 2900:2020 was adopted on 21 August 2020 via gazette notice No. 6005 dated 21 August 2020.

A copy of the document can be obtained via the following link at a basic fee.

https://webstore.kebs.org/https://webstore.kebs.org/

文档编号：

G/TBT/N/KEN/928/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice

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