DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

来源：epingalert 发布时间：2020-10-22 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-10-22

评议截止时间：

2020-12-21

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.

文档编号：

G/TBT/N/UGA/1237

查看文档：

原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

通告文档/来源：

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

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