KS 317-3:2019 Carcasses and meat cuts — Specification Part 3: Pork

来源：epingalert 发布时间：2020-10-23 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2020-10-23

评议截止时间：

通告描述：

Kenya would like to inform WTO Members that the Kenya Standard DKS 317-3:2019 Carcasses and meat cuts— Specification Part 3: Pork; notified in G/TBT/N/KEN/926 as DKS 317-3:2020 was adopted on 21 August 2020 via gazette notice No. 6005 dated 21 August 2020.

A copy of the document can be obtained via the following link at a basic fee.

https://webstore.kebs.org/https://webstore.kebs.org/

文档编号：

G/TBT/N/KEN/926/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

0203 - Meat of swine, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

KS 317-3:2019 Carcasses and meat cuts — Specification Part 3: Pork

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