DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition

来源：epingalert 发布时间：2020-10-23 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-10-23

评议截止时间：

2020-12-22

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption. This standard does not include pumpkin and squash intended for use in industrial processed pumpkins.

文档编号：

G/TBT/N/UGA/1239

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

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HS Code：

070993 - Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition

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