DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts)

DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition

来源：epingalert 发布时间：2020-11-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-11-10

评议截止时间：

2021-01-09

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.

文档编号：

G/TBT/N/UGA/1253

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

通告目的：

Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS DEAS 1029:2020, Rabbit meat (carcasses and cuts) — Specification, First Edition

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