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DUS DEAS 1028:2020, Ham — Specification, First Edition


Uganda
TBT
2020-11-10
2021-01-09

This Draft Uganda Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.


G/TBT/N/UGA/1252
原文文档   翻译文档

67.120.10 - Meat and meat products
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020322 - Frozen hams, shoulders and cuts thereof of swine, with bone in

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