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DUS DARS 1000-1:2020, Sustainable cocoa — Part 1: Requirements for Cocoa Farmer as an Entity/Farmer Group/Cooperative — Management Systems and Performance, First Edition

来源：epingalert 发布时间：2020-11-11 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2020-11-11
评议截止时间：
2021-01-10
通告描述：

This Draft Uganda Standard specifies the requirements for Cocoa Farmer as an Entity/Farmer Group/Cooperative to comply with Management Systems and for performance relating to structuring the management of Farmer as an Entity/Farmer Group/Cooperative to enhance performance and meet the economic, social and environmental pillars for sustainable cocoa bean (Theobroma cacao Linnaeus) production.


文档编号：
G/TBT/N/UGA/1254
查看文档：
原文文档   翻译文档
ICS Code：

67.140.30 - Cocoa
通告文档/来源：
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HS Code：

1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1802 - Cocoa shells, husks, skins and other cocoa waste
1804 - Cocoa butter, fat and oil
通告目的：

Cost saving and productivity enhancement (TBT)
Quality requirements (TBT)
相关产品：
Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa shells, husks, skins and other cocoa waste (HS code(s): 1802); Cocoa paste, whether or not defatted (HS code(s): 1803); Cocoa butter, fat and oil (HS code(s): 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS code(s): 1805); Cocoa (ICS code(s): 67.140.30)

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