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DUS DARS 1000-2:2020, Sustainable cocoa — Part 2: Requirements for cocoa quality and traceability, First Edition

来源：epingalert 发布时间：2020-11-11 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2020-11-11
评议截止时间：
2021-01-10
通告描述：

This Draft Uganda Standard specifies the requirements for quality including classification, sampling, test methods, packaging and marking of cocoa beans (Theobroma cacao Linnaeus). It also specifies the basic requirements for the design and implementation of one or more traceability systems within the cocoa supply chain for sustainably produced cocoa beans from farm to the point of export (Free On Board), as well as to the factory gate at the local level for grinders.


文档编号：
G/TBT/N/UGA/1255
查看文档：
原文文档   翻译文档
ICS Code：

67.140.30 - Cocoa
通告文档/来源：
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HS Code：

1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1805 - Cocoa powder, not containing added sugar or other sweetening matter
1802 - Cocoa shells, husks, skins and other cocoa waste
1804 - Cocoa butter, fat and oil
通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
相关产品：
Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa shells, husks, skins and other cocoa waste (HS code(s): 1802); Cocoa paste, whether or not defatted (HS code(s): 1803); Cocoa butter, fat and oil (HS code(s): 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS code(s): 1805); Cocoa (ICS code(s): 67.140.30)

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