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DUS DARS 1000-3:2020, Sustainable cocoa — Part 3: Requirements for Cocoa Certification Scheme, First Edition


Uganda
TBT
2020-11-11
2021-01-10

This Draft Uganda Standard specifies requirements for the Cocoa Certification Scheme for sustainable cocoa, in relation to cocoa supply chain actors and for the certification of Farmer as an Entity/FarmerGroup/Cooperative. It is to be used jointly with ARS 1000-1 and ARS 1000-2. Only Certification Bodies that fulfil the requirements in this Standard shall audit Farmer as an Entity/Farmer Group/Cooperative, which produce sustainable cocoa beans. Only Farmer as an Entity/Farmer Group/Cooperative that fulfil the requirements in this Standard can make claims of sustainably produced cocoa beans.


G/TBT/N/UGA/1256
原文文档   翻译文档

67.140.30 - Cocoa
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1801 - Cocoa beans, whole or broken, raw or roasted
1803 - Cocoa paste, whether or not defatted
1805 - Cocoa powder, not containing added sugar or other sweetening matter
01 - LIVE ANIMALS
1802 - Cocoa shells, husks, skins and other cocoa waste
1804 - Cocoa butter, fat and oil

Prevention of deceptive practices and consumer protection (TBT)
Cost saving and productivity enhancement (TBT)
Quality requirements (TBT)
LIVE ANIMALS (HS code(s): 01); Cocoa beans, whole or broken, raw or roasted (HS code(s): 1801); Cocoa shells, husks, skins and other cocoa waste (HS code(s): 1802); Cocoa paste, whether or not defatted (HS code(s): 1803); Cocoa butter, fat and oil (HS code(s): 1804); Cocoa powder, not containing added sugar or other sweetening matter (HS code(s): 1805); Cocoa (ICS code(s): 67.140.30)
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