DUS 51:2020, Mayonnaise — Specification, Second Edition

来源：epingalert 发布时间：2020-11-12 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2020-11-12

评议截止时间：

2021-01-11

通告描述：

This Draft Uganda standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption.

文档编号：

G/TBT/N/UGA/1257

查看文档：

原文文档翻译文档

ICS Code：

67.200.10 - Animal and vegetable fats and oils

通告文档/来源：

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HS Code：

04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

DUS 51:2020, Mayonnaise — Specification, Second Edition

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