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KS EAS 955:2019 Kenya Standard — Production of packaged meat products — Hygienic requirements


Kenya
TBT
2020-12-14

Kenya would like to inform WTO Members that the KS EAS 955:2019 Kenya Standard — Production of packaged meat products — Hygienic requirements notified in G/TBT/N/KEN/844 as KS EAS 955 was adopted on 4 December 2020 via gazette notice No. 10268 dated 4 December 2020.

Document can be obtained via the following link at a basic fee.

https://webstore.kebs.org/ 


G/TBT/N/KEN/844/Add.1
原文文档   翻译文档

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

02 - MEAT AND EDIBLE MEAT OFFAL
02 - MEAT AND EDIBLE MEAT OFFAL
02 - MEAT AND EDIBLE MEAT OFFAL

Protection of human health or safety (TBT)
Quality requirements (TBT)
lINKS
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