DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

来源：epingalert 发布时间：2021-01-05 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-01-05

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition; notified in G/TBT/N/UGA/1036 was adopted on 15 December 2020. The adopted Uganda Standard, US EAS 84-1:2020, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1036/Add.1

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ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

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HS Code：

0202 - Meat of bovine animals, frozen
0202 - Meat of bovine animals, frozen

通告目的：

Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS DEAS 84-1:2019, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, First Edition

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