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DUS 737:2017, Production of packaged meat products (processed) — Hygienic requirements, 2nd edition

来源：epingalert 发布时间：2021-01-06 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2021-01-06
评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Uganda Standard; US 737:2019, Production of packaged meat products (processed) — Hygienic requirements, 2nd edition; notified in G/TBT/N/UGA/796, G/TBT/N/UGA/796/Add.1 and G/TBT/N/UGA/796/Add.2 was withdrawn on 15 December 2020.


文档编号：
G/TBT/N/UGA/796/Add.3
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原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products
HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
02 - MEAT AND EDIBLE MEAT OFFAL
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：

Packaged meat products, processed meat products.

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