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DUS 2245:2020, Safety of foodstuffs—Requirements, First Edition


Uganda
TBT
2021-03-08
2021-05-07

This Draft Uganda Standard provides for general food safety requirements for foods intended for human consumption or further processing in particular where there is no specific product Uganda standard. It provides the basic requirements to be met for a food to be passed as safe.


G/TBT/N/UGA/1288
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Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

Food safety

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