DUS DEAS 70: 2018, Dairy ice cream — Specification, 2nd Edition.

来源：epingalert 发布时间：2021-03-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-03-10

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 70: 2018, Dairy ice cream — Specification; notified in G/TBT/N/UGA/847 and G/TBT/N/UGA/847/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 70:2019, Dairy ice cream — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/847/Add.2

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ICS Code：

67.100.40 - Ice cream and ice confectionery;67.100.40 - Ice cream and ice confectionery

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HS Code：

2105 - Ice cream and other edible ice, whether or not containing cocoa
2105 - Ice cream and other edible ice, whether or not containing cocoa
210500 - Ice cream and other edible ice, whether or not containing cocoa

通告目的：

Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS DEAS 70: 2018, Dairy ice cream — Specification, 2nd Edition.

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