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DUS DEAS 915: 2018, Ghee — Specification.


Uganda
TBT
2021-03-10

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 915: 2018, Ghee — Specification; notified in G/TBT/N/UGA/849 and G/TBT/N/UGA/849/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 915:2019, Ghee — Specification, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/849/Add.2
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67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products
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0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

Ghee

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