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DUS DEAS 918:2018, Cloves — Specification, Second Edition


Uganda
TBT
2021-03-15

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 918:2018, Cloves — Specification, Second Edition; notified in G/TBT/N/UGA/903 and G/TBT/N/UGA/903/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 918:2019, Cloves — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/903/Add.2
原文文档   翻译文档

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments
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0907 - Cloves, whole fruit, cloves and stems
0907 - Cloves, whole fruit, cloves and stems
090700 - Cloves, whole fruit, cloves and stems
090700 - Cloves, whole fruit, cloves and stems

Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Cloves, whole fruit, cloves and stems (HS code(s): 0907); Cloves, whole fruit, cloves and stems (HS code(s): 090700); Spices and condiments (ICS code(s): 67.220.10)
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