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DUS DEAS 916:2018, Ginger — Specification, Second Edition


Uganda
TBT
2021-03-15

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 916:2018, Ginger — Specification, Second Edition; notified in G/TBT/N/UGA/901 and G/TBT/N/UGA/901/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 916:2019, Ginger — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/901/Add.2
原文文档   翻译文档

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments
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091010 - Ginger
091010 - Ginger

Quality requirements (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Ginger (HS code(s): 091010); Spices and condiments (ICS code(s): 67.220.10)
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