DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition

来源：epingalert 发布时间：2021-03-15 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-03-15

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition; notified in G/TBT/N/UGA/992 and G/TBT/N/UGA/992/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 799:2019, Edible full fat soya flour ― Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/992/Add.2

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

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HS Code：

120810 - Soya bean flour and meal
120810 - Soya bean flour and meal

通告目的：

Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition

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