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DUS DEAS 919:2018, Pilau masala — Specification, Second Edition


Uganda
TBT
2021-03-15

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 919:2018, Pilau masala — Specification, Second Edition; notified in G/TBT/N/UGA/904 and G/TBT/N/UGA/904/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 919:2019, Pilau masala — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/904/Add.2
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67.220.10 - Spices and condiments;67.220.10 - Spices and condiments
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2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
09 - COFFEE, TEA, MATÉ AND SPICES
09 - COFFEE, TEA, MATÉ AND SPICES
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
09109 - - Other spices:
09109 - - Other spices:

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Pilau masala

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