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DUS DEAS 147-1:2018, Vinegar — Specification — Part 1: Vinegar from natural sources, Second Edition

来源：epingalert 发布时间：2021-03-15 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2021-03-15
评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 147-1:2018, Vinegar — Specification — Part 1: Vinegar from natural sources, Second Edition; notified in G/TBT/N/UGA/899 and G/TBT/N/UGA/899/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 147-1:2019,  Vinegar from natural sources — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


文档编号：
G/TBT/N/UGA/899/Add.2
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原文文档   翻译文档
ICS Code：

67.220.20 - Food additives;67.220.20 - Food additives
通告文档/来源：
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HS Code：

22 - BEVERAGES, SPIRITS AND VINEGAR
22 - BEVERAGES, SPIRITS AND VINEGAR
220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
相关产品：
BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 220900); Food additives (ICS code(s): 67.220.20)

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