DUS DEAS 98: 2018, Curry Powder — Specification, Second Edition.

来源：epingalert 发布时间：2021-03-17 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-03-17

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 98: 2018, Curry Powder — Specification, Second Edition; notified in G/TBT/N/UGA/897 and G/TBT/N/UGA/897/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 98:2019, Curry Powder — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/897/Add.2

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原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

091050 - Curry
091050 - Curry
09109 - - Other spices:
09109 - - Other spices:
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

DUS DEAS 98: 2018, Curry Powder — Specification, Second Edition.

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