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DUS 1600:2021, Dairy whitener — Specification, Second Edition


Uganda
TBT
2021-04-06
2021-06-05

This Draft Uganda standard specifies requirements, sampling and methods of test for dairy whitener.


G/TBT/N/UGA/1291
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67.100.10 - Milk and processed milk products
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040210 - Milk and cream in solid forms, of a fat content by weight of <= 1,5%

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Milk and cream in solid forms, of a fat content by weight of <= 1,5% (HS code(s): 040210); Milk and processed milk products (ICS code(s): 67.100.10)
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