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AFDC 26 (558) DTZS Code of hygienic practices for fresh leafy vegetables

来源：epingalert 发布时间：2021-04-15 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2021-04-15
评议截止时间：
2021-06-14
通告描述：

This code provides guidance related to the production, harvesting, packaging, processing, storage, distribution, marketing, and consumer use of fresh leafy vegetables that are intended for direct human consumption without further microbiocidal steps


文档编号：
G/TBT/N/TZA/561
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品：
Vegetables, uncooked or cooked by steaming or boiling in water, frozen (HS code(s): 0710); Vegetables and derived products (ICS code(s): 67.080.20)

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