This Tanzania Standard prescribes requirements, methods of sampling and test for fresh citrus fruits for human consumption.
This Tanzania Standard applies to the following citrus fruits:
a) Cultivated fruits of the species Citrus sinensis: Oranges
b) Cultivated fruits of the species Citrus reticulata: Mandarins (tangerines)
c) Cultivated fruits of the species Citrus paradisi: Grapefruit
d) Cultivated fruits of the species Citrus limon: Lemons
e) Cultivated fruits of the species Citrus aurantifolia: Limes
