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AFDC 26 (566) DTZS Code of hygienic practices for sprouts production

来源：epingalert 发布时间：2021-04-15 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2021-04-15
评议截止时间：
2021-06-14
通告描述：

This Tanzania Standard covers the hygienic practices that are specific for the primary production of seeds for sprouting and the production of safe and quality sprouts for human consumption


文档编号：
G/TBT/N/TZA/568
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
相关产品：
Vegetables, uncooked or cooked by steaming or boiling in water, frozen (HS code(s): 0710); Vegetables and derived products (ICS code(s): 67.080.20)

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