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DUS DEAS 779:2021, High quality cassava flour — Specification, First Edition

来源：epingalert 发布时间：2021-04-26 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2021-04-26
评议截止时间：
2021-06-25
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.


文档编号：
G/TBT/N/UGA/1309
查看文档：
原文文档   翻译文档
ICS Code：

67.230 - Prepackaged and prepared foods
通告文档/来源：
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HS Code：

110620 - Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
相关产品：
Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714 (HS code(s): 110620); Prepackaged and prepared foods (ICS code(s): 67.230)

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