当前位置:首页 / TBT/SPS通报 /DUS 887:2021, Dried fruits — Specification, Second Edition

DUS 887:2021, Dried fruits — Specification, Second Edition


Uganda
TBT
2021-04-27
2021-06-26

This Draft Uganda Standard specifies requirements, sampling and test methods for dried fruits offered for direct consumption, or intended to be mixed with other products for direct consumption without further processing, including for catering purposes or for repackaging, if required. It does not apply to dried fruits that are processed by frying, roasting or intended for further/industrial processing. This standard does not apply to vegetables and herbs for which specific standards have been declared.


G/TBT/N/UGA/1312
原文文档   翻译文档

67.080.10 - Fruits and derived products
点击查看

08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

Dried fruits

lINKS
相关链接