DUS 2135:2019, Chicken feet — Specification, First Edition

来源：epingalert 发布时间：2021-04-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-04-28

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2135:2019, Chicken feet — Specification, First Edition; notified in G/TBT/N/UGA/1104 and G/TBT/N/UGA/1104/Add.1 entered into force on 7 November 2020. The Uganda Standard, US 2135:2019, Chicken feet — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1104/Add.2

查看文档：

原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

点击查看

HS Code：

020714 - Frozen cuts and edible offal of fowls of the species Gallus domesticus

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

DUS 2135:2019, Chicken feet — Specification, First Edition

热门文章