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DUS DEAS 351:2018, Toffee — Specification, First Edition


Uganda
TBT
2021-04-29

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 351:2018, Toffee — Specification, First Edition; notified in G/TBT/N/UGA/1012 and G/TBT/N/UGA/1012/Add.1 entered into force on 7 November 2020. The Uganda Standard, US EAS 351:2019, Toffee — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1012/Add.2
原文文档   翻译文档

67.180.10 - Sugar and sugar products;67.180.10 - Sugar and sugar products
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170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

Toffee

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