DUS 2123:2019, Full fat groundnut flour — Specification, First Edition

来源：epingalert 发布时间：2021-04-29 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-04-29

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2123:2019, Full fat groundnut flour — Specification, First Edition; notified in G/TBT/N/UGA/1077 and G/TBT/N/UGA/1077/Add.1 entered into force on 7 November 2020. The Uganda Standard, US 2123:2019, Full fat groundnut flour — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1077/Add.2

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

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HS Code：

120890 - Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS 2123:2019, Full fat groundnut flour — Specification, First Edition

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