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High quality cassava flour — Specification


Burundi
TBT
2021-04-30
2021-06-29

This draft East African Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use


G/TBT/N/BDI/103
原文文档   翻译文档

67.230 - Prepackaged and prepared foods
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National security requirements (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prepackaged and prepared foods (ICS code(s): 67.230)
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