DUS 2238:2019, Soups and broths — Specification, First Edition

来源：epingalert 发布时间：2021-05-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-05-03

评议截止时间：

2021-07-02

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for soups and broths intended for human consumption and catering purpose

文档编号：

G/TBT/N/UGA/1323

查看文档：

原文文档翻译文档

ICS Code：

67.040 - Food products in general

通告文档/来源：

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HS Code：

210410 - Soups and broths and preparations therefor

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

DUS 2238:2019, Soups and broths — Specification, First Edition

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