Requirements for a Hazard Analysis and Critical Control Points (HACCP) System

来源：epingalert 发布时间：2021-05-18 浏览量：*

通告成员：

The Gambia

通告类型：

TBT

通告发布时间：

2021-05-18

评议截止时间：

2021-07-14

通告描述：

This Gambian standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventive system to enhance the safety of food.

文档编号：

G/TBT/N/GMB/6

查看文档：

原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

通告目的：

Reducing trade barriers and facilitating trade (TBT)

Requirements for a Hazard Analysis and Critical Control Points (HACCP) System

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