当前位置：首页 / TBT/SPS通报 /AFDC 26 (560) DTZS Code of hygienic practices for ready-to-eat fresh pre-cut fruits and vegetables

AFDC 26 (560) DTZS Code of hygienic practices for ready-to-eat fresh pre-cut fruits and vegetables

来源：epingalert 发布时间：2021-05-31 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2021-05-31
评议截止时间：
2021-07-30
通告描述：

This Tanzania Standard specifically applies to ready-to-eat fresh fruits and vegetables that have been peeled, cut or otherwise physically altered from their original form but remain in the fresh state and particularly those that are intended to be consumed raw. This Tanzania Standard applies irrespective of where the operations take place (e.g. in the field, at the farm, at the retailer, at the wholesaler, at the processing establishment, etc.).


文档编号：
G/TBT/N/TZA/605
查看文档：
原文文档   翻译文档
ICS Code：

67.080.01 - Fruits, vegetables and derived products in general
通告文档/来源：
点击查看
HS Code：

2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
相关产品：
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (HS code(s): 2001); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01)

热门文章

lINKS
相关链接