当前位置:首页 / TBT/SPS通报 /DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition

DUS DEAS 66-4:2021, Tomato products — Specification— Part 4: Tomato concentrates (paste and puree), Second Edition


Uganda
TBT
2021-06-08
2021-08-07

This Draft Uganda Standard specifies the requirements, sampling and test methods for tomato concentrates (paste and puree).


G/TBT/N/UGA/1339
原文文档   翻译文档

67.080.20 - Vegetables and derived products
点击查看

200290 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)

Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces) (HS code(s): 200290); Vegetables and derived products (ICS code(s): 67.080.20)
lINKS
相关链接