Canned fruit cocktail — Specification

来源：epingalert 发布时间：2021-06-14 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2021-06-14

评议截止时间：

2021-08-13

通告描述：

This standard prescribes the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption

文档编号：

G/TBT/N/BDI/127

查看文档：

原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

HS Code：

200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)

通告目的：

Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)

Canned fruit cocktail — Specification

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