DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

来源：epingalert 发布时间：2021-07-13 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2021-07-13

评议截止时间：

通告描述：

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition; notified in G/TBT/N/UGA/1237 was adopted on 2 March 2021. The Uganda Standard, US 2253:2021, Fruit and vegetable chutney — Specification, Second Edition, can be purchased online through the link: https://webstore.unbs.go.ug/

文档编号：

G/TBT/N/UGA/1237/Add.1

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原文文档翻译文档

ICS Code：

67.080.01 - Fruits, vegetables and derived products in general

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HS Code：

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)

DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition

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