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DUS DEAS 947:2019, Jams, jellies and marmalades — Specification, First Edition


Uganda
TBT
2021-07-13

The aim of this addendum is to inform WTO Members that the Draft Uganda Standard; DUS DEAS 947:2019, Jams, jellies and marmalades — Specification, First Edition; notified in G/TBT/N/UGA/1024 was adopted on 2 March 2021. The Uganda Standard, US EAS 947:2019, Jams, jellies and marmalades — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/


G/TBT/N/UGA/1024/Add.1
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67.080.10 - Fruits and derived products
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2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (HS code(s): 2007); Fruits and derived products (ICS code(s): 67.080.10)
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