DEAS 997:2019 Baker’s Yeast

DEAS 997:2019 Baker’s Yeast - Specification

来源：epingalert 发布时间：2021-07-13 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2021-07-13

评议截止时间：

通告描述：

Kenya would like to inform WTO Members that the Kenya Standard KS EAS 997:2019 Baker's Yeast - Specification; notified in G/TBT/N/KEN/911 as DEAS 997:2019 was adopted on 13 May 2021 via gazette notice No. 4672 dated 13 May 2021.

A copy of the document can be obtained via the following link at a basic fee; https://webstore.kebs.org/

文档编号：

G/TBT/N/KEN/911/Add.1

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原文文档翻译文档

ICS Code：

67.220.20 - Food additives

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DEAS 997:2019 Baker’s Yeast - Specification

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