当前位置：首页 / TBT/SPS通报 /DEAS 84-2:2021 Meat grades and meat cuts ― Specification — Part 2: Ovine

DEAS 84-2:2021 Meat grades and meat cuts ― Specification — Part 2: Ovine

来源：epingalert 发布时间：2021-08-20 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2021-08-20
评议截止时间：
2021-10-19
通告描述：

This Draft East African Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption


文档编号：
G/TBT/N/TZA/619
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0204 - Meat of sheep or goats, fresh, chilled or frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
相关产品：
Meat of sheep or goats, fresh, chilled or frozen (HS code(s): 0204); Meat and meat products (ICS code(s): 67.120.10)

热门文章

lINKS
相关链接